Yummiest EVER Pickled Garlic

What you will need

6 heads garlic

4 cups white-wine vinegar

4 tablespoons sugar

1 teaspoon whole black peppercorns

4 whole cloves

2 small dried chiles

1 dried bay leaf

Rind of 1 lemon

What you will do

1. Trim the garlic heads, leaving the stem intact and

peeling off all but 1 layer of papery skin. Set aside.

2. Combine the vinegar, sugar, peppercorns, cloves,

chiles, bay leaf, and lemon rind in a medium

saucepan. Bring to a boil over high heat; boil 2 minutes

more. Add the garlic; boil 4 minutes.

3. Remove from heat; cover, and let sit overnight

in the refrigerator. The garlic may be canned, placed

in a sterilized jar, or stored in the refrigerator in an

airtight container up to 1 month.

Coming up next, pickled pumpkin.

Happy Halloween!